Brisket $7.99LB

Whole Beef Brisket — Approximately 12 lb.

Rich, flavorful, and made for low-and-slow cooking, our whole beef brisket is an excellent choice for the smoker. Each brisket is trimmed and vacuum-sealed for freshness.

Our Recommended Cooking Method

1. Season the brisket generously. For the best flavor, ask us about our Sweet Honey Brown Sugar BBQ Rub.
2. Preheat your smoker to 225°F and cook until the brisket reaches approximately 160–165°F internally and the bark has developed.
3. Wrap the brisket tightly in butcher paper and return it to the smoker.
4. Continue cooking until it reaches approximately 200–205°F and a temperature probe slides into the thickest portion with little resistance.
5. Remove the wrapped brisket and allow it to rest in an insulated cooler for at least one hour before slicing. A longer rest of two to four hours can produce an even more tender and flavorful brisket.

Always slice brisket against the grain.

• Approximately 12 lb. each
• Two whole briskets are available from each beef
• Trimmed and vacuum-sealed
• $7.99 per lb.

All beef is carefully selected for our retail program.