Cut from the short loin, the New York strip is a tender, flavorful steak with a firmer bite and leaner profile than a ribeye. Its rich beef flavor and fine marbling make it an excellent choice for grilling or searing in a hot cast-iron skillet.
Packaged two steaks per pack, approximately 16 ounces each. Priced at $16.99 per pound. A typical bulk-sale carcass yields approximately 10–12 packs.










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