The following will be the same for all cuts of Meat:
Upon processing, all Meat will be inspected by the USDA, dry aged for a period of 1-2 weeks for furthermore tenderness, taste, and quality. Meat is then cut fresh off the carcass, vacuum sealed and flash frozen immediately. This ensures when the customer thaws their order within their own home, it is the freshest meat we’re able to provide to them out of our Smoky Mountains.
Upon booking your bulk reservation, we will:
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- Collect payment, and schedule a date for delivery to the processor if one has not already been booked. A receipt confirmation of order is emailed when payment is collected.
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- Customers may schedule a Free delivery within 100 miles. For orders outside our standard delivery range, rates vary based upon mileage, Contact for more information.
All orders must be Delivered up within a week from the time they are ready.
Whole Beef purchase is $2,000
Half Beef Purchase is $1,000
Quarter Beef Purchase is $500
Eighth Beef Purchase is $250