The following will be the same for all cuts of Meat:
Upon processing, all Meat will be inspected, aged for a period of time for furthermore tenderness, taste, and quality. Meat is then cut, chamber sealed and stored for pick up/ delivery. It is the freshest meat I am able to provide out of our Smoky Mountains.
Upon booking your bulk reservation, I will:
- Fill out one of my custom cuts order forms for your new meat purchase, schedule a date for processing if one has not already been pre-booked, and collect payment for the product being purchased. A receipt confirmation for your order is then emailed for verification. We will then set up an order pick up/ delivery date that fits your schedule!
- Customers may schedule a delivery within 60 miles for just $20 on all bulk purchases made. I look forward to earning your business and I thank you so much in advance. For orders outside our standard delivery range, rates vary based upon mileage and driving route availability. Please contact for more information on .
*All orders must be Picked up or Delivered within a week from the time they are processed and ready or they will be subject to go out to the next customer whos cut sheet matches up and the late pick up order would go back in line for processing.(We do not have sufficient freezer space to store product at this time, I apologize for the inconvenience.)
Whole Beef Purchase is $2,100 = 400Lbs of Meat, Tax Free
Half Beef Purchase is $1,100 = 200Lbs of Meat, Tax Free
Quarter Beef Purchase is $550 = 100Lbs of Meat, Tax Free
Eighth Beef Purchase is $300 = 50Lbs of Meat, Tax Free
Whole Pork Purchase is $700 = 200Lbs of Meat, Tax Free
Half Pork Purchase is $350 = 100Lbs of Meat, Tax Free
Quarter Pork Purchase $175 = 50Lbs of Meat, Tax Free