The following will be the same for all cuts of Meat:
Upon Processing, all Meat will be Visually Inspected, Aged for a period of time for furthermore Tenderness, Taste, and Quality. Meat is then Cut, Chamber Sealed and Stored for Pick up or Delivery. Bulk Beef has a 1-2 week turn around time on average from the start to completion of the purchase, Hogs normally have a week turn around time.
Upon booking your bulk reservation, We will:
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- Fill out a custom cuts order form if one has not been already filled out, Schedule a Date for harvest, and then for processing if one has not already been pre-booked for your beef. We will invoice and accept either cash, check, Credit, or Debit payment for the Beef or Pork being purchased. A receipt confirmation for your order is then emailed for verification. We will set up an order pick up or delivery date that fits everyone’s schedule!
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- Customers may schedule a delivery within 60 miles for just $20 on all bulk purchases made. I look forward to earning your business and I thank you so much in advance. For orders outside our standard delivery range, rates vary based upon mileage, urgency of order, and existing driving routes. Please contact for more information on this if it applies to your potential order .
*All orders must be Picked up or Delivered within a week from the time they are processed and ready to go out.
Whole Beef Purchase is $2,400 = at least 400Lbs of Meat, Tax Free
Half Beef Purchase is $1,200 = at least 200Lbs of Meat, Tax Free
Quarter Beef Purchase is $600 = at least 100Lbs of Meat, Tax Free
Eighth Beef Purchase is $300 = at least 50Lbs of Meat, Tax Free
Whole Pork Purchase is $750 = at least 200Lbs of Meat, Tax Free
Half Pork Purchase is $380 = at least 100Lbs of Meat, Tax Free
Quarter Pork Purchase $190 = at least 50Lbs of Meat, Tax Free