The following will be the same for all cuts of meat: 

Upon processing, all meat will be visually inspected and aged for a period of time for further tenderness, taste, and quality. Meat is then cut, chamber sealed, and stored for pick up or delivery. Bulk beef and pork orders have an average 1-2 week turnaround time from start to finish.  Please note, bulk orders are non-refundable. Once livestock is harvested with money paid/deposited the state recognizes it as a live weight sale and the purchaser is locked into the purchase at that time. We are not allowed to resale meat once harvested/purchased so please plan accordingly .

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Upon booking your bulk reservation, We will:

    • Fill out a custom cuts order form if one has not been already filled out, Schedule a Date if one has not already been pre-booked for your beef. We will take payment if we have not already received payment. We accept cash, check, Credit, Debit, and EBT payment. A receipt confirmation for your order is then emailed/text for verification.  
    • Customers may schedule a delivery for East TN, parts of North Carolina, parts of KY, and parts of VA for just $50 on bulk purchases made. I look forward to earning your business and I thank you so much in advance. For orders outside our standard delivery range, rates vary based upon mileage, urgency of order, and existing driving routes. Please contact for more information on this if it applies to your potential order. Orders scheduled for delivery will be in agreeance of the customer and confirmed by our office for a scheduled date. Customer may request an approximate ETA time from our driver as a courtesy, we do not reschedule deliveries once our truck is in route the delivery will be made. Please understand traffic conditions, weather, and road conditions may impact your delivery time. Please be prepared to receive as your order will be delivered on your scheduled/confirmed delivery date.

 

                  *All Bulk orders must be Picked up, Delivered, or donated within 10 days from the time they are scheduled to go out. .

How Much Freezer Space Do I Need?

What To Expect

Whole Beef Purchase is $2,400 = at least 400Lbs of Meat, Tax Free

Half Beef Purchase is $1,200 =  at least 200Lbs of Meat, Tax Free

Quarter Beef Purchase is $600 = at least 100Lbs of Meat, Tax Free

Eighth Beef Purchase is $300 = at least 50Lbs of Meat, Tax Free

 

 Whole Pork Purchase is $750 = at least 200Lbs of Meat, Tax Free

 Half Pork Purchase is $380 = at least 100Lbs of Meat, Tax Free

Quarter Pork Purchase $190 = at least 50Lbs of Meat, Tax Free