Here at Bryant Beef, we believe in the efficient, ethical, sanitary, and safe processing of quality meat and other products.
To begin, we support local agricultural hundreds, maybe thousands of times per year. From the cows we raise, farm and butcher shop we own/operate, grain companies we purchase from, farmers & neighbors we lease lands from, producers we purchase livestock from, farmers we hire to help harvest our hay, a leased slaughterhouse, area stock yards/registered sales we attend & do business with, beekeepers we purchase from, area spice companies who mix our custom made spices, an area jam company, farmers we hire to spread seed and fertilizer on our fields, farmers who maintain our equipment, and others we haven’t specified. We will certainly continue to grow this business by the means of local agricultural. However, we will no longer market the term “local” due to the many different interpretations of the term. Instead, we’re going to brag about supporting our country, and we’re going to brag about marketing real, grain-fed meats.
Our Livestock are grown for the following purposes: 1. Herd Expansion/Growth (retainment heifers to become future Mother cows). 2.Herd Sires (bulls we raise for breeding purposes or to sell, in the hopes of improving our or another farmer’s overall cattle herd). 3. Beef Production (cattle we feed and harvest for meat consumption). We raise primary Charolais and Hereford influenced genetics within our herd and specialize in Japanese Black Wagyu as well. Anyone who happens to see a couple Jersey cows at our Dandridge shop, please know that those are not for any of the three raising purposes listed above, they are here to start a future homesteader program to cross with the Wagyu. The Jerseys are really pets, some people prefer companion cats, Alex prefers his Jersey Girls.
“I believe our meat is the best we’re able to provide in the Smokies. I am sure you will believe it after trying us out too! I hope you enjoy our beef, pork, and poultry products as much as I have enjoyed providing them for your table. Thank you, and I hope to earn your business!”