Here at Bryant Beef we believe in the efficient, ethical, sanitary and safe processing of quality meat and other products.

We promote local agriculture and work with local farms in East Tennessee for processing, producing, purchasing and raising/finishing cattle. Our livestock are raised in a stress free environment with adequate grass, hay, water and shelter. We market grain-finished beef for tenderness, marbling and flavor.
 
Our breeds of cattle include: Charolais, Hereford, Simmental, Beef Master and Angus .

We offer store front retail in Dandridge, TN as well as delivery for a fee of $50, with a minimum of $200. We also offer pickup at Dandridge and our Watauga storage facility.

“I believe this meat is the best we’re able to provide in the smokies and Tri-Cities area.  I am sure you will believe it after trying us out too! I hope you enjoy our beef, pork, and poultry products as much as I have enjoyed providing them to your table for your nutrition and enjoyment. Thank you, I hope to earn your business!”

– Jason Alexander Bryant, Owner