Boneless Ribeye: Cut from the upper center section of the Ribs, our Ribeyes generally come two per package and are perfectly tender & juicy, at Medium-Rare. Salt, Pepper, Real Butter, Garlic, Meat, Cast Iron- it’s that simple. Approximately 20-24 per carcass. $12.99LB
All beef is hand-picked for our retail beef program,all beef is dry aged for a period of time depending on the carcass, quality is our standard.