Fajita Steak Strips $9.99LB

Made From our Beef Steak Trimmings, our Fajita meat is well trimmed, tender, and cut from the Short and Rib loin sections of the carcass. Fajita meat is coming mostly from the end caps of our New York Strip loins, and the shaping side ends off our Ribeye steak loins. Occasionally if our retail shop runs low on Beef Fajita meat, we will take trimmed and seamed Top Sirloin and/or the Picanha with the fat cap off and run those loins through our machine.

We make sure to seam out any gristle and excess fat off for our fajita meat. Our goal is to have the perfect bite on every Philli Cheesesteak, & Steak Taco made from our Fajita meat. We specifically do not want any Chewiness, Gristle, or Pure Fat chunks on our Fajita, it should look like strips of meaty and well marbled steaks that are approximately 3/8th thick each.

Packaged in 1.25-2Lb Packs.