Bulk Beef

Bulk Beef — Grain-Finished, Custom-Cut and Vacuum-Sealed

Stock your freezer with beef cut to your specifications. All orders are professionally processed and packaged in clear, vacuum-sealed packaging.

Please check our booking calendar before ordering to ensure an available pickup or delivery date works for you.

How to Order

1. Complete and submit the Custom Cut Sheet. After submitting it, you will be directed to the bulk-beef product page.
2. Select your bulk-beef package and add it to your cart.
3. If you are also purchasing bulk pork, complete a separate pork cut sheet and add that package to your cart. You may add regular retail products before checking out.
4. Complete checkout and follow the link to schedule your pickup or delivery.

For delivery orders, you are selecting the delivery day—not a specific delivery time. For pickup orders, please select your preferred shop pickup time.

Paying With EBT?

EBT orders cannot currently be completed through online checkout. Please call 865-441-6844 or message our Facebook page directly to place your order.

Understanding Your Options

General Bulk Beef

General Bulk Beef is our most affordable and flexible option. It may include Bryant-raised beef, cattle processed through our facility, or beef obtained from trusted suppliers.

Your order may include cuts from more than one animal. This flexibility allows us to coordinate customer cut sheets efficiently and replace any cuts affected by bruising, damage, or another quality issue without reducing the quality or expected variety of your order.

General Bulk Beef does not guarantee that every cut comes from one individual animal or exclusively from Bryant-raised cattle.

Single-Carcass Beef

This option guarantees that the entire order comes from one individual animal.

Full payment is required in advance, and the entire animal must be sold before processing. Please allow approximately four to six weeks for fulfillment once the animal is scheduled for processing.

Current booking availability is October 2026 through February 2027.

Bryant-Raised Beef

This is the only option guaranteeing beef exclusively from cattle raised, fed, finished, and managed by Bryant Beef.

Current booking availability is June 2027 and December 2027. Availability is limited and subject to change as reservation dates are filled.

Cut-Sheet Tip

Choose as many of the available cut options as possible when completing your cut sheet.

Every bulk-beef order will contain ground beef because trim is created when steaks, roasts, briskets, ribs, and other cuts are prepared. The amount of ground beef in your order will depend largely on your cut selections.

Selecting a greater variety of available cuts will generally reduce the amount packaged as ground beef.

Important Purchase Terms

All bulk-beef orders are final and nonrefundable.

Prices and availability are subject to change until your order has been placed and payment has been completed.