Here at Bryant Beef, we believe in the efficient, ethical, sanitary, and safe processing of quality meat and other products.
Our Livestock are grown for the following purposes: 1. Herd Expansion/Growth (retainment heifers to become future Mother cows). 2.Herd Sires (bulls we raise for breeding purposes or to sell, in the hopes of improving our or another farmer’s overall cattle herd). 3. Beef Production (cattle we feed and harvest for meat consumption). We raise primary Charolais and Hereford influenced genetics within our herd and specialize in Japanese Black Wagyu. Anyone who happens to see my Jersey cow at the Dandridge shop, please know that one is not for any of the three raising purposes listed above. That’s Hoggie and she’s my farm friend.
“I believe our meat is the best we’re able to provide in the Smokies. I am sure you will believe it after trying us out too! I hope you enjoy our beef, pork, and poultry products as much as I have enjoyed providing them for your table. Thank you, and I hope to earn your business!”