We offer custom processing and smoking for livestock owners!
Beef Processing is $1.00 LB rail weight Charge and a fixed $125 per head for Harvest/Gut/Hide/Head/Bone disposal fee. Livestock will be dropped off at Overhome processing for harvest located at 2443 Tn-131, Treadway TN 37881 during their operating hours of 6:30 AM- 3:30 PM by scheduled appointment only. $125 Harvest/Disposal Fee is charged up front to lock in your date, Appointments are non refundable, and non transferable. Missed appointment times are not going to be refunded as this costs crew labor ,and space in our cooler that another customer would have liked to have had. Upon livestock drop off you will be met by an on site staff and will be responsible to notify said staff that this is a BryantBeef Scheduled appointment for drop and the on-site staff will log your name and animals with an identifier method of their choice. Bryantbeef will Ship carcass from there to our custom processing facility once rail ready. Our custom plant is located at 135 Cripple Creek Loop, Watauga Tn 37694. There we will age the carcass to our finishing method(We cut when the carcass has firmed up specifically in the brisket area and we also check to make sure the carcass has stopped dripping. This generally takes between 7-14 days depending on carcass size. We will hang over our normal period upon request at a $25 per day additional hanging fee ). We will finish processing your carcass at our Cripple Creek Processing facility and orders will be picked up form this facility. Finished orders must be picked up within 3 days of your “Ready for pick up” notification call due to our limited freezer space. Orders not picked up within the timeframe given are subject to disposal, a signature at drop off will be required from the responsible party for this carcass accepting our terms and conditions to proceed. Product will be stored in our freezers but we do not guarantee orders frozen, we recommend picking up fresh as the meat will form to your freezer at home better in their fixed location. Packaging will be clear vacuum sealed packages (Whole Loins are subject to butcher wrap if they will not fit in our sealers). We do offer smoked jerkies, patty options, and summer sausage as well at additional cost listed below..
Standard Cut for Deer is $150 per head, $40 for Shoulder mounts (Shoulder mounts must be picked up next day NO EXCEPTIONS. Shoulder mount will come tagged and will be in a black trash bag with hide wrapped over horns and snout as best as staff can do). Any Deer mount not picked up by end of next business shift will be disposed of due to limited freezer space available. Deer processing fees are non-refundable and cut sheets will be signed off on by the responsible party who is dropping the deer off.
$8 LB for Smoked Snack Sticks Jerky, Smoked Sliced Roast Jerky, Smoked Summer Sausages (Beef & Pork added on Deer Summer Sausage)
All orders are weighed raw. 10lb. minimum charge is required for any custom smoked meat orders.
Jerky flavors include: Original, Cracked Pepper and Garlic, Sweet Ginger Sesame Teriyaki, Tennessee Honey BBQ, Cajun, Hot & Spicy, and Mango Habanero.
Summer sausage is made with a blend of salt, cracked black pepper, mustard seeds, garlic, & spices.